Last Sunday night, I hosted Wellington Hombrew Tasting in the cozy lounge of Hashigo Zake. It’s been over 1 year since the first one. We had about 10 people confirmed on internet, but as the weather was pretty bad we had 6 people came along. However, it was a quiet, but interesting and little bit [...]

It’s a sign of the growing popularity of craft beer in Wellington when a small pub in Kelburn hosts a beerfest serving Croucher Pilsner, 3 Boys Wheat, Fat Yak Pale Ale and Tuatara APA.

In May this year, during the long twilight of a sunny spring evening at the edge of Copenhagen’s Royal Danish Horticultural Society Garden, a few dozen of the world’s luckiest diners assembled outside the restaurant known as Mielcke & Hurtigkarl.