Brew a Beer With Cryer Malt – Red IPA

This lovely copper coloured Red IPA deliveries on malt and hops with the strong rich malt backbone provided by Bairds Pale Ale and supported by the Weyermann® Speciality malts. The malt base also helps to support the bitterness and tropical citrus flavours provided by the American hops.

Malt Bill:

  • Bairds Pale Ale 81%
  • Weyermann® Carared® 8%
  • Weyermann® Caraaroma® 5%
  • Weyermann® Vienna 5%
  • Weyermann® Carafa® Special Ty 2 1%

OG 1.063
ABV 6.8%

Mash:

Mash In 65°c
Mash Out at 75°c
Boil 60 mins

Hops:

60-65 IBU
Centennial, Mosaic, Amarillo

Yeast:

Your favourite American Ale yeast.

Back to The Pursuit of Hoppiness June 2017


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